1.5 oz Don Julio Tequila
1 oz cold hot chocolate (can also be hot)
.75 oz cinnamon and pear syrup (or unflavored simplesSyrup)
.5 oz Baileys
We've got a crush on cocoa with this lit + loco elixir. Mix all liquid ingredients together and pour it up - (use a clear mug if you make it hot and a martini/coup if you prep it cold). Garnish your creation with some Peppermint Whipshots and sprinkle some Cinnamon, Cayenne and Chocolate Sprinkles. Add some red and green sugar on top plus a candy cane stir stick for a bougie holiday bonus.