Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Missouri, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Virginia, Washington, Wisconsin.
NO, NOPE, DON’T DO IT. We know you’re tempted to, but Whipshots does not, and should not, be refrigerated.
From time to time, if left for prolonged periods of time or in cold weather, the Whipshots inside the can may solidify. But don’t worry about a thing - if that happens, we’ve got your back.
Step 1: Slap It Turn your can upside down and give it a few strong slaps to loosen things up. Make sure you hear the flavor go fluid and the cream drop down in the can.
Step 2: Shake It Keep it upside down and shake for 30 seconds to get the party started. But remember - there’s NO LIT WITHOUT LIQUID. As you shake the can, make sure you hear the cream going liquidy. That means you are doing it just right.
Step 3: Whip It For best spray performance, turn all the way upside down and press nozzle at an angle.
We're working on securing distribution and will be sure to let our fans know as soon as we are able to distribute globally. Thanks for your patience - we're hoping to pump up the party internationally soon!
Whipshots is non-dairy (that’s why it doesn’t need to be refrigerated). However, like other non-dairy items, it does contain sodium caseinate (a milk derivative).
Yes! We are certified gluten free.
Yes! We are considered a Kosher product.
If you’re still stuck after trying these tips, shoot us an email at email@example.com. We’re here to help you get this party started!